Chanpuru-No Rules-Cooking☆ #206
A simple and quick way to enjoy one of my favorite cool weather dishes, Soft-Crust Chicken Pot Pie:
(Click on image to view large size)
The dish included chopped chicken thigh, olive oil, diced carrot and white onion, fresh rosemary leaves, white pepper, minced garlic paste, minced ginger paste, milk, frozen bean mix, chopped fresh basil, 5-Cheese Pasta, egg, and tortillas.
Equipment and All Ingredients Needed
1 Medium pot 1 Frying pan 2 Stovetop burners 1 Microwave oven
1 Small whisk 1 Knife 1 Cutting board
1 Large boneless chicken thigh
1 ¼ Cups frozen bean mix
4 Tortillas
1 Medium egg
½ Large carrot
½ Medium white onion
2 Cups 5-Cheese Pasta
½ Cup milk
1 Tablespoon olive oil
1 Tablespoon minced garlic paste
1 Tablespoon fresh rosemary
1 Teaspoon dried parsley flakes
1 Teaspoon white pepper
1 Teaspoon water
½ Teaspoon minced ginger paste
4 Medium fresh basil sprigs
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