Chanpuru-No Rules-Cooking☆ #218

Filed under:Beef,Chanpuru-No Rules-Cooking☆,Pork,Rice — posted by IOjaw on February 24, 2007 @ 4:12 pm

This is hubby’s first try at a classic Asian favorite, Papa’s Pepper Steak & Spring Roll Dinner:

Papa's Pepper Steak & Spring Roll Dinner

(Click on image to view large size)

The meal consisted of deep-fried wrapped ground spicy pork sausage and mushrooms with moyashi; cubed beef, sliced green pepper,white onions,toubyanjan sauce, olive oil, oyster sauce, white pepper, corn starch, minced garlic paste, and sliced mushrooms; rice topped with cracked black sesame seeds; and a ketchup, Worcester sauce, and toubyanjan sauce dip.

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