Chanpuru-No Rules-Cooking☆ #223
This home cooked meal could be called a variety pack of small portions, Mini Meal:
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This non-bento mini portions meal consisted of a mini pizza made with a six-inch toasted tortilla topped with olive oil, minced garlic paste, curried shrimp bits, chopped fresh homegrown basil and cherry tomatoes, dried oregano flakes, and Parmesan cheese; a small salad of iceberg lettuce, chopped fresh home grown basil and cherry tomatoes, and bacon bits topped with creamy cheese dressing and chopped chives; leftover PineNut Pasta with chopped homegrown cherry tomatoes; and canned chunk-style minestrone soup with mixed beans and pasta.
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