Innie or Outie

Hubby’s back in his experimentation mood with these crispy edibles, Papa’s Double Roll & Rice:

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For one version of spring rolls, hubby used beef, pork, Shitake mushrooms, bean sprouts, carrot, white pepper, minced ginger paste, and minced garlic paste; for the other, cheddar cheese and spicy pork sausage. The dipping sauce was a mixture of ketchup, Tobasco sauce, and Mirin. The basic meatless-fried rice consisted of leftover precooked rice with sliced white onion, soy sauce, white pepper, and minced garlic paste quick-fried in sesame oil.