Innie or Outie

This past week has been a busy one and we haven’t had much time for getting creative in the kitchen. Finding a free moment (due to a rainy day), hubby finally had a chance to give stew meat a bit of a twist, Papa’ s Beef ‘n Taters:

For the meal, hubby tenderized, sliced, and sautéed stewing beef in olive oil; added whole grain mustard, classic mustard, red wine, white pepper, minced garlic paste, and canned mushrooms; then simmered until sauce was reduced. The potatoes were sliced, microwaved, then sautéed with olive oil and fresh chopped chives; a bit of spinach and a small salad of iceberg lettuce, quartered cherry tomatoes, sliced cucumber, scallion, creamy cheese dressing and dried oregano flakes completed the meal.