Chanpuru-No Rules-Cooking☆ #244
Here’s another of hubby’s scrumptious fish meals; Papa’s Ginger-Herb Sauce Red Fish Dinner:
(Click on image to view large size)
This meal consisted of boiled fresh carrot and frozen asparagus, rice with cracked black sesame seeds, and sautéed red fish smothered with a sauce of basil, parsley, grated fresh ginger, mirin, soy sauce, olive oil, white wine, butter, white pepper, and minced garlic paste.
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