Chanpuru-No Rules-Cooking☆ #244

Filed under:Chanpuru-No Rules-Cooking☆,Rice,Seafood — posted by IOjaw on April 26, 2007 @ 4:05 am

Here’s another of hubby’s scrumptious fish meals; Papa’s Ginger-Herb Sauce Red Fish Dinner:

Papa's Ginger-Herb Sauce Red Fish Dinner

(Click on image to view large size)

This meal consisted of boiled fresh carrot and frozen asparagus, rice with cracked black sesame seeds, and sautéed red fish smothered with a sauce of basil, parsley, grated fresh ginger, mirin, soy sauce, olive oil, white wine, butter, white pepper, and minced garlic paste.

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