Innie or Outie

Here’s another of hubby’s delish creations, Papa’ s Pesto-Chicken Dinner:

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For this meal hubby used chicken thigh coated in cornstarch then sautéed in olive oil, on a bed of julienned iceberg lettuce and kaiware radish, smoothered with a grated fresh ginger, mirin, soy sauce, vegetable oil, white wine, white pepper, minced garlic paste, fresh basil, and fresh parsley pesto sauce, and topped with sliced Spanish olives; accompanied by frozen Mediterranean vegetables sautéed in sesame oil and rice with cracked black sesame seeds.