Chanpuru-No Rules-Cooking☆ #250
This is a simple, tasty, and frugal home cooked meal idea of hubby’s, Papa’s F&C Veggie-Tenpura Dinner:
(Click on image to view large size)
For the meal hubby made a tenpura batter, dipped some red fish fillets in part of the batter; sautéed the morsels in olive oil; then smothered the results in tartar sauce. He then used the remainder of the batter for a thin veggie-tenpura of kaiware daikon, leek, fresh basil, and chives; and rounded the meal off with some home-style chips drizzled with ketchup.
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