Chanpuru-No Rules-Cooking☆ #251
We had a brief reprieve in the weather the other day and decided to throw together an outdoor meal, Spur-of-the-Moment Chicken BBQ:
(Click on image to view large size)
The meal consisted of chicken mini-drumsticks marinated in sesame oil, whole grain mustard, honey, dried thyme flakes, white pepper; and minced garlic paste; pork sausage, foil-wrapped sweet corn-on-the-cob with butter, soy sauce, and dried parsley flakes; leek; a salad of iceberg lettuce, arugula, cherry tomatoes, cucumber; and dried oregano flakes drizzled with a creamy cheese salad dressing; and a Chinese-style fried rice (from a local supermarket) with nori cup.
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