Chanpuru-No Rules-Cooking☆ #286
Here’s another summertime meal idea that’s both simple and spicy, Foil-Wrapped BBQ-Wraps Dinner:
(Click on image to view large size)
Equipment and All Ingredients Needed
Aluminum foil 1 Knife 1 Cutting board
4 Zip-style baggies 1 Paper towel 1 Small container with lid
250 Grams pork
15 Medium frozen shrimp (without shells)
6 Six-inch flour tortillas
2 Medium slices white onion
1 Fresh corn-on–the-cob
1 Iceberg lettuce leaf
1 Cup julienned bell peppers
2 Tablespoons ketchup
2 Tablespoons sesame oil
2 Tablespoons olive oil
1 Tablespoon lemon juice
1 Tablespoon dried rosemary
1 Teaspoon dried oregano flakes
1 Teaspoon white pepper
1 Teaspoon creamy wasabi
1 Teaspoon minced ginger paste
1 Teaspoon minced garlic paste
¼ Teaspoon soy sauce
¼ Teaspoon toubanjyan paste
1/8 Teaspoon dried red chili pepper flakes
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