Chanpuru-No Rules-Cooking☆ #290
Here’s another simple and tasty home-cooked meal, Basic Steak & Tater Dinner:
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For this meal, beef steak was sautéed in olive oil with white pepper, minced garlic paste, red wine, and white onion slices; topped with leftover mustard-wasabi sauce; and drizzled with soy sauce; frozen mixed veggies were sautéed with butter and Italian herb mix; potatoes were baked and topped with sour cream and dried parsley flakes; and a small salad of iceberg lettuce, cherry tomatoes, bacon bits, and dried oregano flakes was drizzled with a creamy cheese dressing.
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