Innie or Outie

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This is another of hubby’s homemade rice cooker meals, Papa’s Clam Pilaf Dinner:

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For the meal hubby steamed diced pork, clams, rice, water, sliced enoki, maitake, and shitake mushrooms, bonito dashi, white wine, and soy sauce in a rice cooker; when finished, the mixture was combined with grated parmesan cheese and chopped scallions; added a small iceberg lettuce, arugula, sliced cucumber, cherry tomato, and chopped scallion salad drizzled with a creamy French dressing; and completed the meal with a small bowl of instant miso soup.

Here’s another meal idea for those outdoor grilling days, Rolled-Pork ‘n’ Beans BBQ Dinner:

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This barbecue meal included foil-wrapped diced potatoes and white onion with white pepper, sesame oil, butter, and balsamic vinegar with a sour cream, snipped fresh basil, whole grain mustard, wasabi mayonnaise sauce; an iceberg lettuce, arugula, cherry tomato, cucumber, and snipped leek white salad tossed with a thin coat of creamy French dressing; and flattened tenderized-pork loin with minced garlic paste and powdered thyme stuffed with frozen green beans, rolled, wrapped with bacon, and tied with lemon grass.

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Here’s another quick, simple, and tasty home cooking meal idea, Taco-Shrimp Wrap Dinner:

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Equipment and All Ingredients Needed

1 Strainer 1 Pot 2 Frying pans 3 Stovetop burners

1 Can opener 1 Blender/processor Scissors

8 Small cherry tomatoes

7 Black olives (pitted)

6 Six-inch flour tortillas

3 Slices cheddar cheese

1 Can chili beans with sauce

1 Package taco seasoning

2 Cups frozen shrimp

1/2 Cup chicken broth

1/3 Cup cream

1 Tablespoon leek whites

1 Tablespoon olive oil

Iceberg lettuce leaves

Sour cream

Fresh parsley sprigs

View brief video with further details…

Here’s another tasty home cooked meal by hubby, Papa’s Creamy Crunchy-Chicken Dinner:

(Click on image to view large size)

This meal consisted of steamed green beans and flour-dredged chicken sautéed in olive oil with white pepper smothered in a cream, white pepper, butter, and scallion sauce and garnished with grated parmesan cheese; freshly steamed rice garnished with dried parsley flakes; and a small salad of iceberg lettuce, sliced cucumber, halved cherry tomatoes, and snipped leek drizzled in a cremay French-style dressing.