Upgrade 2.7
The site was just upgraded to the new WordPress version 2.7 If you run into any difficulties please let me know. Thank you.
The site was just upgraded to the new WordPress version 2.7 If you run into any difficulties please let me know. Thank you.
The site was just updgraded to the latest WordPress version. If you run into any bugs or problems, please let me know. Thank you
The site was just upgraded to the new WordPress 2.6 If you run into any bugs or problems, please let me know. Thank you….
The site was just upgraded to the new WordPress 2.5.1 If you run into any problems or bugs, please let me know. Thank you
The site was just upgraded to WordPress 2.3.3. If you run across any bugs or problems please let me know. Thank you.
Thank you for being patient with current changes. Here’s a link to the new site. This site will remain as an archive for those of you who utilize the information.
The site will be under reconstruction for the next few weeks. New pics can still be found on the Flickr site. Thank you for your patience.
This is another of hubby’s homemade rice cooker meals, Papa’s Clam Pilaf Dinner:
(Click on image to view large size)
For the meal hubby steamed diced pork, clams, rice, water, sliced enoki, maitake, and shitake mushrooms, bonito dashi, white wine, and soy sauce in a rice cooker; when finished, the mixture was combined with grated parmesan cheese and chopped scallions; added a small iceberg lettuce, arugula, sliced cucumber, cherry tomato, and chopped scallion salad drizzled with a creamy French dressing; and completed the meal with a small bowl of instant miso soup.
Here’s another meal idea for those outdoor grilling days, Rolled-Pork ‘n’ Beans BBQ Dinner:
(Click on image to view large size)
This barbecue meal included foil-wrapped diced potatoes and white onion with white pepper, sesame oil, butter, and balsamic vinegar with a sour cream, snipped fresh basil, whole grain mustard, wasabi mayonnaise sauce; an iceberg lettuce, arugula, cherry tomato, cucumber, and snipped leek white salad tossed with a thin coat of creamy French dressing; and flattened tenderized-pork loin with minced garlic paste and powdered thyme stuffed with frozen green beans, rolled, wrapped with bacon, and tied with lemon grass.
The site was just upgraded to the new WordPress 2.3 If you run into any problems or bugs, please let me know. Thank you.
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