Innie or Outie

Hubby whipped up another quick and filling meal, Papa’s Tomato-Pork Dinner:

(Click on image to view large size)

This meal by hubby consisted of olive oil, sliced white onion, spicy pork sausage, frozen grilled Mediterranean vegetable mix, canned diced tomatoes with sauce, white pepper, and parmesan cheese; home grown arugula and cherry tomatoes, iceberg lettuce, scallions, julienned cucumber, dried oregano flakes, and creamy cheese dressing; and a whole wheat dinner roll.

The experimental mood is still flying around the house, TexMex Ramen:

(Click on image to view large size)

I was having a busy day and almost forgot that it was my turn to prepare the grubs. Since hubby was still in an experimental mood, we decided to try this dish which consisted of regular Japanese dried ramen, frozen shrimp, toubyanjan sauce, chili pepper, cumin, scallions, chicken broth granules, avocado, lime juice, and dried cilantro flakes. As an accompaniment, hubby whipped up some leftover spring rolls with dipping sauce. The timing on the two dishes was a bit off and resulted in slightly over-done noodles, but still tasty.

This version of local bento take-out meals had rice, omelette with ketchup, potato-corn salad, fu, eggplant karashina-pork mix, pork luncheon meat, deep-fried fish with tartar, potato croquette with sauce, and daikon-tuna mix.

(Click on image to view large size)

This is hubby’s first try at a classic Asian favorite, Papa’s Pepper Steak & Spring Roll Dinner:

(Click on image to view large size)

The meal consisted of deep-fried wrapped ground spicy pork sausage and mushrooms with moyashi; cubed beef, sliced green pepper,white onions,toubyanjan sauce, olive oil, oyster sauce, white pepper, corn starch, minced garlic paste, and sliced mushrooms; rice topped with cracked black sesame seeds; and a ketchup, Worcester sauce, and toubyanjan sauce dip.

This is a simple dish I created that makes use of that leftover packet of spices, Ramen-Chicken 10 Grain Rice:

(Click on image to view large size)

A simple dish that requires very little prep or cook time consisting of chicken, onion, olive oil, minced garlic paste, white pepper, canned sliced mushrooms, frozen bean mix, ramen spice, 10 grain rice, parsley, and nori.

View video with further details.

This version of local bento boxes had a little bit of various food categories; such as, potato salad, hot dog, deep-fried shrimp with tartar sauce, egg, hamburger, chicken, spaghetti, mixed veggies, and rice topped with parsley flakes.

(Click on image to view large size)

This was a quickie meal of leftover Tomato Shrimp Pasta and local take-out pizza with sliced Spanish olives and dried oregano flakes added, Simply Rosso:

(Click on image to view large size)

This local version of a take-out bento meal had rice, mackerel, karashina-fu mix, carrot-potato mix, kamaboko, tofu, egg-wrapped imitation crab, bell pepper, and umeboshi.

(Click on image to view large size)

Ever have one of the days when you have no more than ten minutes to prepare and eat anything on hand? This is my version of a quickie meal that has green tea, miso, seaweed, and pickled plum and veggie, HomeStyle Insta-Noodles:

(Click on image to view large size)

What do you like to put in your noodles?

View brief video with details.

For the V-Day finale, I cooked this simple and tasty meal for hubby, Tomato-Shrimp Pasta Dinner:

(Click on image to view large size)

The meal consisted of minced garlic paste, minced ginger paste, and frozen shrimp sautéed in olive oil; with tomato paste, canned diced tomatoes with sauce, toubyanjan sauce, canned mushroom slices, sliced black olives, chopped frozen green beans, white wine, dried oregano flakes, dark brown sugar, and cooked pasta added; and topped with a fresh basil sprig and grated Parmesan cheese. Accompanying the dish, toasted tortilla with melted almond baby cheese and chopped fresh basil, and a glass of California white wine.