This pork meal idea originated from a recipe I saw by Jody #35. Although this meal takes longer than most of my dishes, it is simple, tasty, and allows for time do other things while it is cooking, Rosemary-Pork Bake:
(Click on image to view large size)
Items Needed:
Stove, oven, one 9 x 9 inch casserole dish, wax paper or brush for greasing casserole dish, and aluminum foil or casserole lid
Ingredients:
1 small pork roast, 2 medium potatoes, 1/4 medium red onion, 1 tablespoon olive oil, 1 teaspoon white pepper, 1 cup chicken broth, 1 teaspoon ½ sodium red miso paste,1 tablespoon minced garlic paste, 1 tablespoon fresh rosemary leaves, olive oil for greasing casserole dish, 2 cups frozen mixed vegetables, ¼ cup water, and 1 teaspoon corn starch
(Optional)
Cracked black sesame seeds and whole wheat dinner rolls
View video with details here.