Chanpuru-No Rules-Cooking☆ – Snack#17

Filed under:Beef,Chanpuru-No Rules-Cooking☆,Snack Time,Tortilla — posted by IOjaw on November 15, 2006 @ 2:12 pm

This is a tasty twist on a local main dish favorite, Pepper Steak Wrap:

Pepper Steak Wrap

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Simply sauté thinly sliced beef in olive oil; add julienned red onion and bell pepper, minced garlic paste, white pepper, and soy sauce; place in the center of heated tortillas and roll.

Chanpuru-No Rules-Cooking☆ #164

Filed under:Chanpuru-No Rules-Cooking☆,Pork,Rice — posted by IOjaw on November 13, 2006 @ 2:10 pm

A simple and tasty meal concocted by hubby, Papa’s Mushrooms and Pork with Nira on Rice:

Papa's Mushrooms and  Pork with Nira on Rice

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For the dish, hubby sautéed pork in sesame oil; added mushrooms, nira (garlic chives), oyster sauce, soy sauce, and white pepper; and placed on a bed of leftover pre-cooked rice.

Chanpuru-No Rules-Cooking☆ #163

Filed under:Bread,Chanpuru-No Rules-Cooking☆,Cheese,Original Detailed Videos,Rice,Seafood — posted by IOjaw on November 10, 2006 @ 12:03 pm

This is a simple and tasty way to use leftover rice, Non-Alcohol Seafood Risotto Dinner:

Non-Alcohol Seafood Risotto Dinner

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Here is a list of everything needed for the meal:

Equipment and All Ingredients Needed

1 Frying pan 1 Stovetop burner 1 Knife 1 Cutting board

2 Cups frozen seafood mix

1 /4 Cup diced white onion

1 Tablespoon olive oil

1 Tablespoon minced garlic paste

1 Teaspoon 1/2 sodium red miso

1 Whole wheat dinner roll

Soft cream cheese

Caviar of choice

2 Cups pre-cooked rice

1/2 Cup chopped button mushrooms

1 /4 Cup chopped chives

1 Tablespoon chopped fresh basil

1 Tablespoon white pepper

1/2 Cup grated parmesan cheese

2 Tablespoons butter

Fresh basil sprigs

View a brief video with further details.

Chanpuru-No Rules-Cooking☆ #162

Filed under:Chanpuru-No Rules-Cooking☆,Chicken,Potato — posted by IOjaw on November 9, 2006 @ 7:55 am

Here’s another original creation from hubby, Papa’s Chicken and Potato Dinner:

Papa's Chicken and Potato Dinner

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For this beautifully plated meal, hubby made potato patties mixed with flour and finely diced onion; topped with chicken sautéed in salad oil and sprinkled with white pepper; added quartered cherry tomatoes and homegrown arugula; and smothered the entrée with canned mushroom gravy.

Chanpuru-No Rules-Cooking☆ #161

Filed under:Chanpuru-No Rules-Cooking☆ — posted by IOjaw on November 8, 2006 @ 10:05 am

This is what I call a Japanese-style “frozen” dinner, Insta-Dinner:

Insta-Dinner

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The meal consisted of frozen okonomiyaki from Osaka and frozen spinach in wonton wrappers that were “cooked” in a microwave and instant miso soup. The only thing that wasn’t instant or premade was the sauce for the spinach wontons which consisted of soysauce, white wine vinegar, sesame oil, and topanjyan paste.

Japanese “Fast Food” – Tako Crisps

Filed under:Fast Food☆,Snack Time — posted by IOjaw on November 7, 2006 @ 5:13 pm

These are tako crisps (octopus chips) called Tako Senbei (octopus crackers) that hubby brought back from his annual gig in Osaka.

Japanese

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Chanpuru-No Rules-Cooking☆ – Snack#16

Filed under:Bread,Chanpuru-No Rules-Cooking☆,Cheese,Pork,Snack Time — posted by IOjaw on November 6, 2006 @ 1:50 pm

Here’s my version of one of hubby’s favorite no-fuss quickie snacks, Mama’ s Mini-Sandwich:

Mama' s Mini-Sandwich

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This version of mini-sandwich had horseradish and whole-grain mustard on a whole wheat dinner roll, topped with iceberg lettuce, fresh basil, sliced cherry tomato, ham, and onion cheese (tastes just like onion chip dip).

Chanpuru-No Rules-Cooking☆ #160

Filed under:Beef,Chanpuru-No Rules-Cooking☆,Rice — posted by IOjaw on November 3, 2006 @ 2:11 pm

This is a switch on the typical pepper-steak that hubby created, Papa’s Sake-Miso Beef:

Papa's Sake-Miso Beef

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The meal consisted of beef sautéed in oilve oil with minced garlic paste, minced ginger paste, white pepper, sake, 1/2 sodium red miso, cabbage, arugula, and basil added. He spooned the remaining sauce and leftover precooked rice and garnished with cracked black sesame seeds.

Chanpuru-No Rules-Cooking☆ #159

Filed under:Chanpuru-No Rules-Cooking☆,Original Detailed Videos,Pork,Potato — posted by IOjaw on November 1, 2006 @ 9:13 pm

This pork meal idea originated from a recipe I saw by Jody #35. Although this meal takes longer than most of my dishes, it is simple, tasty, and allows for time do other things while it is cooking, Rosemary-Pork Bake:

Rosemary-Pork Bake

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Items Needed:

Stove, oven, one 9 x 9 inch casserole dish, wax paper or brush for greasing casserole dish, and aluminum foil or casserole lid

Ingredients:

1 small pork roast, 2 medium potatoes, 1/4 medium red onion, 1 tablespoon olive oil, 1 teaspoon white pepper, 1 cup chicken broth, 1 teaspoon ½ sodium red miso paste,1 tablespoon minced garlic paste, 1 tablespoon fresh rosemary leaves, olive oil for greasing casserole dish, 2 cups frozen mixed vegetables, ¼ cup water, and 1 teaspoon corn starch

(Optional)

Cracked black sesame seeds and whole wheat dinner rolls

View video with details here.

Japanese “Fast Food” – Assorted Nut and Raisin Snacks

Filed under:Fast Food☆,Snack Time — posted by IOjaw on October 30, 2006 @ 3:18 pm

These mini packages of snacks with deep-fried beans, assorted nuts, and raisins are perfect munchies for our road trips.

Japanese

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