Innie or Outie

This version of local take-out meals eaten by hubby had all types of goodies such as mackerel, carrot, potato, ebi tempura, konyaku-seaweed mix, bean-seaweed mix, greens-sesame seed mix, rice with black sesame seeds, and daikon.

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This version of local take-out bento meals had rice with shiso flakes, deep-fried chicken cutlet with chunky egg salad style tartar sauce on a bed of iceberg lettuce, julienned gobo-carrot-sesame seed mix, and greens with sesame seeds.

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This version of take out meals, similar to bento#9, consisted of rice with grated bonito sauce and black sesame seeds, potato salad, deep-fried white fish and shrimp with tartar sauce, potato croquette, spaghetti, nori, sausage, daikon, fried pancake roll with sauce, chicken karage, and egg.

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This version of local bento take-out meals had rice, omelette with ketchup, potato-corn salad, fu, eggplant karashina-pork mix, pork luncheon meat, deep-fried fish with tartar, potato croquette with sauce, and daikon-tuna mix.

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This version of local bento boxes had a little bit of various food categories; such as, potato salad, hot dog, deep-fried shrimp with tartar sauce, egg, hamburger, chicken, spaghetti, mixed veggies, and rice topped with parsley flakes.

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This local version of a take-out bento meal had rice, mackerel, karashina-fu mix, carrot-potato mix, kamaboko, tofu, egg-wrapped imitation crab, bell pepper, and umeboshi.

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This is another version of a local bento vendor take-out meal with deep-fried hard-boiled egg, pork luncheon meat, chicken, rice, umeboshi, yakisoba, and a carrot-bell pepper-moyashi mix.

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This is a different style of take-out bento meal from a local convenience store featuring fried rice with daikon, spring roll, deep-fried white fish with a tomato-based sauce, sweet-n-sour kamaboko wit onions and carrots, cabbage and carrot mix, potato salad, and minced pork wrapped in wonton.

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This version of local take-out meals is similar to Bento #62 with chicken, potato croquette, mini-hamburger, pork luncehon meat (spam), daikon, carrot-egg mix, a konbu-konyaku mix, and deep-fried mackerel.

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This is another version of the local “oba-style” take-out meals with rice, a goya (bitter melon) and moyashi (soybean sprout) mix, potato croquette, mini-hamburger, pork luncehon meat (spam), daikon, carrot-egg mix, a konbu-konyaku mix, and deep-fried mackerel.

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