Innie or Outie

This is another of a local convenience store’s versions of bento with creamy chunky potato and sausage, omelette, pork luncheon meat, bean sprout and spam mix, deep-fried pork cutlet, rice, and pickled plum.

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This is a bento box from another local convenience store with seaweed, yakinoodle with ginger, boiled egg, gobo-carrot mix, dumpling, deep-fried fish, potoato croquette, mashed potato salad, ginger, pickled plum, and rice with black sesame seeds.

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Another of the local convenience store bento boxes with shrimp tenpura, mackerel, scrambled egg, kamaboko, veggie tenpura, hamburger, konyaku with seaweed, minced pork in wonton dumpling, pickled plum, and rice with black sesame seeds.

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This version of bento is slightly different than what is normally seen with minced egg, minced fish, minced meat, deep-fried fish, meatball, deep-fried pork cutlet, chunky creamed potato, spaghetti, and rice.

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This is one more of the local oba-style bento meals with fried chicken, goya chanpuru, mini-meatball, meat sauce spaghetti, deep-fried hard-boiled egg, mackerel, pickled plum, and rice.

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Another of the local take-out bento store meals with meat sauce spaghetti, chicken, pork luncheon meat, hamburger, sautéed veggies, rice, pickled plum, daikon, fried egg, and rice.

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Another of the local convenience store bentos with chicken cutlet, pork cutlet with whole grain mustard, potato croquette, tomato sauce spaghetti, pickled plum, seaweed, pickled veggies, and rice with black sesame seeds.

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This is a very traditional style of cuisine bento from a local take-out chain store. Included were okara (soy bean liquid), shibui (Winter gourd), konbu (seaweed), sanma (river fish), konyaku, goya chanpuru, rice, umeboshi, and tofu.

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This is another version of an obabento from a local take-out chain store. Items included are beans and rice, umeboshi (pickled plum), kamaboko, greens and soy bean curd, tofu, pork, stew with rice noodles, and imitation crab-egg roll.

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This is another of the local bentos with scrambled egg, mackerel, moyashi (bean sprouts), potato croquette, greens, rice, kamaboko (ground fish), and umeboshi (pickled plum).

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