Innie or Outie

This is another of the local oba-style bentos similar to Bento #55 with daikon, hamburger, rice, sunny-side up egg, umeboshi, konyaku and seaweed mix, kabocha, deep-fried shrimp, and karashina-fu mix.

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This more traditional cuisine meal is similar to Bento #36 with okara, konyaku, konbu, fu and carrot mix, split sanma, tofu, rice and umeboshi.

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This is another of the tasty local bentos, similar to Bento#38, with yakisoba, grilled hamburger, egg, rice, daikon, umeboshi, a fu and veggie mix, chicken, and pork luncheon meat.

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These are very tasty shrimp chips, more commonly known as ebi senbei, with seaweed added.

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Here’s another tasty selection available in the local bento market with rice; deep fried white fish with tartar sauce; potato, carrot and onion mix; broccoli, carrot, and hot dog mix; Shitake mushroom; chicken; and umeboshi.

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This delish version of local take-out meals had tonkatsu with ketchup, rice, umeboshi, daikon, ebi-fry, meatballs, yakisoba, sunny-side up egg, and karashina-fu mix.

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This “oba-style” bento is very similar to bento#14 with rice, umeboshi, yakisoba, a karashina-tuna-fu mix, omelette, pork luncheon meat (spam), and deep-fried pork cutlet with sauce.

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This is another of the “oba-style” bentos available on island that is similar to bento #46. This one has mackerel, kamaboko, rice, umeboshi, goya chanpuru, gobo, sausage, potato-veggie mixture, and konyaku .

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This smaller version of a bento meal consisted of omurice, potato croquette, hamburger patty, hotdog, minced pork cutlet, green beans, and corn niblets.

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Another of the lighter versions of bento from a local convenience store with rice, daikon, karashina, gobo/carrot mix, mackerel, potatoes, and scrambled egg.

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