Innie or Outie

The final nippy winds of the year have kicked in and hubby had a perfect answer to take the chill off, Papa’s Seafood Soup Snack:

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For the meal for two, hubby simply combined 380 grams of tomato juice and canned button mushroom slices with some leftover Spicy Seafood Soup; garnished with chopped fresh parsley; and added garlic toast as an accompaniment.

This is one of the delish snacks from a local supermarket…

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Here’s a tasty snack idea hubby came up with, Papa’s Strawberry Sponge Cake:

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Hubby came up with this idea for the layered sponge cake adding fresh strawberries and a brown sugar, egg white, and cream sauce.

This version of rice cracker differs from most. Instead of a roasted soy flavor, it is more reminiscent of a light and crunchy soda bread.

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This is one of the snacks available at a local supermarket with nuts, dried sardines, mini-senbei, etc. It reminds me of a local version of “ChexMix” with a wide variety of flavors and textures.

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This variation of snack crackers was given to Hubby as a gift from a visiting acquaintance from Tokyo. We had never eaten the soybean varieties of senbei before, quite tasty…

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This is another version of rice cracker coated with a sweetened green tea mixture.

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These are a little something hubby picked-up for the holidays. Since we enjoy vanilla-flavored coffee, I thought I’d give a try to doing the marshmallow thing. It didn’t work out too well though. Even though the item is basically meringue, the additional ingredients needed to produce the cookie version kept it from completely disentigrating in the steeping liquid.

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These are very tasty shrimp chips, more commonly known as ebi senbei, with seaweed added.

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A little something easily put together with leftovers, Pork Adobo on Rice:

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For the snack, simply top leftover pre-cooked rice with leftover pork adobo meat; add some extra frozen Mediterranean veggie mix; heat the dish in the microwave; then top with zasai and grated parmesan cheese.