Innie or Outie

A creative use hubby came up with for leftover salad, Papa’s Asian-Style Pork and Chicken with Greens Medley:

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For this dish, hubby used sliced pork lightly sautéed in sesame oil, dried sliced garlic chips, minced ginger, soy sauce, oyster sauce, white pepper, chicken broth, chopped bok choy, rosemary, and leftover Hot & Tangy Mixed Greens with Chicken Salad served on a bed of rice and sprinkled with cracked toasted sesame seeds.