Chanpuru-No Rules-Cooking☆ #301
Here’s another simple and tasty meal with a twist, Summertime Wrap-Ups:
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The meal consisted of grilled white pepper seasoned steak strips with butter sautéed mustard greens and a red wine, whole grain mustard, red chili pepper flakes, sesame oil, and almond cheese spread; frozen grilled Mediterranean vegetable mix sautéed in olive oil with spicy pork sausage chunks and a mayonnaise, caper juice, dill weed, minced garlic paste spread; canned cream of asparugus soup with nutmeg and dried parsley flakes; cherry tomato slices and shiso leaves drizzled with creamy wasabi; and toasted flour tortillas.