Innie or Outie

Here is a midday snack I came up with that makes use of leftover meatballs, Red Wine Meatball with Blue Cheese and Basil Wrap:

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Papa’s Tofu Snack is a quick and easy tidbit which is seen more often in smaller sizes at Japanese restaurants. The snack consists of tofu (in liquid) with dried bonito flakes, spring onions, and soy sauce dressing.

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Have you ever wondered how to make perfectly-shaped rice balls (onigiri) without burning your hands with the hot, freshly-made rice? This is a pic of one of the secrets used by local housewifes…

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No Fuss Rice Balls (Onigiri)

Simply make some fresh rice; place rice in the press until about half full; add filling (about one teaspoon) in the center of the rice; top with more rice; and press.

Two of the more popular fillings are tuna spread (see Chanpuru-No Rules-Cooking☆Recipe#2)and miso. Or you can simply press the rice ball and place a sheet of pressed seaweed on the outside of the onigiri. The possibilities are unlimited.