Chanpuru-No Rules-Cooking☆ #46
Although St. Patrick’s Day is still a few days away, someone is back in the kitchen and getting a little green:
Papa’s St. Patty’s Herb Pesce Dinner
(Click on image to view large size)
For this dinner, hubby braised new potatoes and basil, sautéed Russian Red Fish in olive oil, added asparagus, then smothered it all in herb sauce. The plate was accompanied by a small bowl of salad greens, sweet peppers, and red radish topped with Sesame Thousand Island dressing.