Chanpuru-No Rules-Cooking☆ #59
One of the great things about leftovers is that they challenge a person to be creative in developing new recipes and dishes. Here is one I came up with for leftover fish stew, Curried Fish Stew Pot Pie:
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I simply added 2 tablespoons curry powder and 1 cup frozen peas to approximately 3 cups Crockpot Fish Stew and heated thoroughly in a skillet on medium heat.
Meanwhile I preheated the oven to 375 degrees, buttered and lined a casserole dish with 1 pot pie dough sheet, then added the curried stew and topped with a second dough sheet.
I then baked the pie in the oven for approximately 25 minutes.