Chanpuru-No Rules-Cooking☆ #62
Here's another leftover idea for the Couscous Skillet Paella with beans, 3 Sauce Couscous Paella Wraps:
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The mini-wraps consisted of blanched cabbage leaves or halved tortillas, filled with paella, and topped with one of the three sauces: creamy guacamole, honey-mustard, or creamy lemon with mint and toasted almonds. I served this with bacon-potato soup garnished with freshly snipped parsley.