Chanpuru-No Rules-Cooking☆ #226
Hubby’s version of a traditionally beef dish, Papa’s Pork Fillet Dinner:
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For the meal hubby sautéed bacon-wrapped tenderized pork fillet in olive oil; blanched fresh sliced carrot and frozen asparagus; then finished cooking the items in a microwave oven; plated and smothered the dishes with a sour cream, milk, and white pepper sauce. To complete the meal, he added freshly-cooked rice and garnished with chopped fresh parsley and paprika.