Chanpuru-No Rules-Cooking☆ #160
This is a switch on the typical pepper-steak that hubby created, Papa’s Sake-Miso Beef:
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The meal consisted of beef sautéed in oilve oil with minced garlic paste, minced ginger paste, white pepper, sake, 1/2 sodium red miso, cabbage, arugula, and basil added. He spooned the remaining sauce and leftover precooked rice and garnished with cracked black sesame seeds.