Innie or Outie

I’m not much of a morning muncher. Usually I eat something light like toast with cheese and coffee or the occassional bowl of ochazuke. Hubby, on the other hand, enjoys a hearty morning meal. This is something he put together, Papa’s Negi-Nato Omelette Breakfast:

(Click on image to view large size)

For the meal, he created an omelette filled with scallions and fermented soy beans cooked in sesame oil and sprinkled with soy sauce; and added miso soup, dried sardines, rice topped with cracked black sesame seeds, and nori.