Chanpuru-No Rules-Cooking☆ #161
This is what I call a Japanese-style “frozen” dinner, Insta-Dinner:
(Click on image to view large size)
The meal consisted of frozen okonomiyaki from Osaka and frozen spinach in wonton wrappers that were “cooked” in a microwave and instant miso soup. The only thing that wasn’t instant or premade was the sauce for the spinach wontons which consisted of soysauce, white wine vinegar, sesame oil, and topanjyan paste.