Innie or Outie

Hubby’s still in the mood for Chinese-style dishes, Papa’s Spicy Bok Choy-Shrimp on Sesame Rice:

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For the meal Hubby created a mixture of shrimp, diced white onion, bok choy, red wine vinegar, scallion, dried garlic slivers, white pepper, chicken broth granules, and toubanjyan sauce served on rice topped with cracked toasted sesame seeds.

Another of the local convenience store versions of “oba-bento”. This one had fried chicken, stir-fried greens, pork luncheon meat (spam), meat sauce spaghetti, umeboshi, deep-fried hard-boiled egg, and rice.

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