Chanpuru-No Rules-Cooking☆ #147
This is another of hubby’s creations using items from his garden, Papa’s Pork and Potatoes in Basil-Rosemary Sauce Dinner:
(Click on image to view large size)
For the meal hubby used sliced pork roast sautéed in olive oil and boiled potatoes smothered in a sauce of fresh homegrown basil and rosemary, soy sauce, mirin, white pepper, Spanish olives, and balsamic vinegar. Accompanying the entrée, a salad of fresh homegrown salad greens and arugula, iceberg lettuce, cherry tomatoes, cucumbers, chives, and bacon bits topped with a creamy cheese dressing and dried oregano flakes.