Innie or Outie

Another original dish by hubby making use of homegrown arugula and rosemary, Papa’s Sautéed Pork & Mushroom Dinner:

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For this meal, hubby sautéed pork, onion, and minced ginger in olive oil; placed the mixture on a bed of cabbage sautéed in olive oil and butter; topped the pork with arugula and sliced cherry tomatoes; smothered the entrée with the leftover pork fat, onion, and ginger mixed with white pepper, soy sauce, and white wine; and garnished with chopped fresh rosemary. As side dishes, sliced erigi mushroom and minced garlic sautéed in sesame oil; and reheated leftover precooked rice.

Here’s another new chicken meal chocked full of herbs, Minty Ginger-Basil Chicken Dinner:

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This meal consisted of chicken in a mint, ginger, basil, walnut, soy sauce, white pepper, clove, and olive oil marinade on a bed of mushroom, leek, and garlic rice – garnished with a fresh basil sprig; accompanied with a small iceberg lettuce, cherry tomato, and black olive salad – drizzled with creamy cheese dressing and dried oregano flakes; and garnished with chopped fresh basil. Here’s a brief video with further details.