Chanpuru-No Rules-Cooking☆ #179
Here’s another simple, tasty, and filling meal put together by the two of us, Tuna Salad Dinner:
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For the meal, hubby created a salad of iceburg lettuce, sliced homegrown mini-piman, homegrown arugula and salad greens, chopped avocado, quartered cherry tomatoes, herbed croutons, chopped garlic chives, bacon bits, and drained canned-tuna tossed with creamy cheese dressing. As an accompaniment, I prepared a can of clam chowder mixed with 1/4 cup cream and 1/2 cup milk; then garnished with dried parsley flakes; and toasted whole wheat dinner roll strips.