Chanpuru-No Rules-Cooking☆ #198
With the weather on the chilly side, hubby thought he’d use a little chilli pepper sauce to warm us up, Papa’s Iceberg-Pepper Pork:
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For the dish, hubby used pork, iceberg lettuce, homegrown bell peppers, oyster sauce, toubyanjan sauce, minced garlic paste, white onion, and zasai; placed the mixture on a bed of rice and topped with cracked black sesame seeds.