Chanpuru-No Rules-Cooking☆ #265

Filed under:Chanpuru-No Rules-Cooking☆,Rice,Salad,Seafood,Tortilla — posted by IOjaw on June 6, 2007 @ 4:08 pm

Here’s another original homemade meal that’s full of flavor, Pepper-Shrimp Wrap Dinner:

Pepper-Shrimp Wrap Dinner

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For this meal, flour tortillas were toasted and sliced in half; stuffed with a frozen shrimp, frozen julienned bell pepper, and sliced white onion mixture that had been sautéed in sesame oil with minced garlic paste, powdered coriander, white pepper, and black sesame seeds added; cherry tomato slices were placed on a bed of julienned iceberg lettuce in a flower pattern; topped with Spanish olive slices, snipped fresh basil, dried oregano flakes, grated parmesan cheese, and a fresh basil sprig; and drizzled with olive oil; and leftover rice was combined with the remaining leftover crockpot curry; reheated in a microwave; molded; and garnished with spiced, dried seaweed slices and Spanish olive pimento pinches.

Chanpuru-No Rules-Cooking☆ #264

Filed under:Chanpuru-No Rules-Cooking☆,Pork,Rice — posted by IOjaw on @ 3:21 pm

This homemade meal is hubby version of a Western classic, Papa’s Chicken-Fried Pork Cutlet Dinner:

Papa's Chicken-Fried Pork Cutlet Dinner

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For this meal, hubby included flour-dipped pork cutlet sautéed in vegetable oil smothered in a sake, mirin, tonkatsu sauce, garlic chive, white pepper, and flour sauce; frozen mixed veggies sautéed in sesame oil and balsamic vinegar and minced garlic paste; and steamed rice,



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