Chanpuru-No Rules-Cooking☆ #269

Filed under:Chanpuru-No Rules-Cooking☆,Pork,Rice,Seafood,Soup,Tortilla — posted by IOjaw on June 20, 2007 @ 11:28 am

Here’s another original come cooking idea mixing East and West influences, Tuna-Greens Wrap Dinner:

Tuna-Greens Wrap Dinner

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For this meal, I fried seachicken (canned tuna), frozen karashina (mustard greens), pork luncheon meat (spam) slices, julienned white onion, minced garlic paste, minced ginger paste, white pepper, and leftover ramen spice package in the canned tuna oil and wrapped the mixture in toasted flour tortilla shells; added molded leftover precooked rice with turmeric and cracked black sesame seeds; and finished the meal with instant miso soup.

Chanpuru-No Rules-Cooking☆ #268

Filed under:Chanpuru-No Rules-Cooking☆,Pork,Rice — posted by IOjaw on @ 10:53 am

Here’s another of hubby’s delish home cooked meals, Papa’s Miso-Ginger Pork Dinner:

Papa's Miso-Ginger Pork Dinner

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Ingredients included in the meal were pork sautéed in sesame oil, white onion, julienned bell pepper, minced ginger paste, miso, white wine, carrot slices, minced garlic paste, powdered cayenne pepper, rice, and black sesame seeds.



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