Chanpuru-No Rules-Cooking☆ #285
Here’s another option in home cooked outdoor meals, Grilled Seafood Dinner:
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Equipment and All Ingredients Needed
1 Knife 1 Cutting board 1 Strainer 2 Pots 4 Small zip-style baggies 1 Paper towel
2 Small containers with lids 1 Medium container with lid 2 Stovetop burners Skewers
21 Medium shrimp (with shells)
8 Large hotatei (scallops)
6 Black olives (pitted)
4 Small chicken drumsticks
2 Iceberg lettuce leaves
2 Cherry tomatoes
1 Medium potato
¼ Medium white onion
2 Tablespoons ketchup
2 Tablespoons mayonnaise
2 Tablespoons dill pickle juice
2 Tablespoons lemon juice
1 Tablespoon Dijon-style mustard
1 Tablespoon dried oregano flakes
1 Tablespoon dried parsley flakes
1 Teaspoon white pepper
1 Teaspoon creamy wasabi
1 Teaspoon minced ginger paste
½ Teaspoon minced garlic paste
½ Teaspoon soy sauce
¼ Teaspoon toubanjyan paste
1/8 Teaspoon dried red chili pepper flakes