Chanpuru-No Rules-Cooking☆ #101
With all the humidity this time of year, standing in a hot kitchen to cook just doesn’t fit the bill. Hubby avoided the heat and went back to the basics with this light yet filling meal, Toasted Ham Sandwich:
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The sandwich consisted of ham and iceberg lettuce on toasted white bread spread with mayonnaise and whole grain mustard. As accompaniments, hubby chose low sodium potato chips and dill pickle slices. Finally, cream of mushroom soup was added to complete the meal.