Chanpuru-No Rules-Cooking☆ #99
Hubby came up with this tasty meal for a hot summer’s day, Fish Sandwich:
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The sandwich consisted of red snapper sautéed in olive oil and iceberg lettuce on whole grain bread with horseradish, mayonnaise, and dill weed. Accompanying the sandwich were dill pickle sticks and a side salad of arugula, spring onions, cherry tomatoes, and bacon bits topped with a creamy cheese dressing.
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