Innie or Outie

When hubby and I threw this meal together we didn’t consult as to what ingredients were being used in each other’s recipes. It seems we were both in the mood for some garlic and bell peppers to differing degrees. The result was a very flavorful outdoor meal, Grilled Steak and Mushrooms with Bell Peppers Dinner:

(Click on image to view large size)

Early in the day, at least three hours prior to serving, prepare the Summertime Penne Salad:

(Click on image to view large size)

The salad consisted of 2 tablespoons regular classic mustard, 2 tablespoons whole grain mustard, 1/4 cup dill pickle juice, 1/2 cup mayonnaise, 2 finely diced hard-boiled eggs, 1 diced red bell pepper, 2 tablespoons chopped chives, 1 tablespoon white pepper, 1 teaspoon minced garlic paste, 2 tablespoons dried parsley flakes, and cooked penne thoroughly mixed then refrigerated.

Accompanying the pasta for the outdoor meal was Papa’s Grilled Foil-Wrapped Mushrooms and Bell Peppers:

(Click on image to view large size)

For the veggie packet, hubby used butter, fresh mushrooms, sliced bell peppers, minced garlic paste, minced ginger paste, soy sauce, chopped chives, white pepper, and sesame oil grilled on medium heat for 20 – 25 minutes.

Completing the meal was the meat entrée, Papa’s Basic Grilled Steak:

(Click on image to view large size)

This was a real “no frills” recipe with nothing added to the steak. Simply grill as is. When ready, mix a little soy sauce with the juices from the grilled mushrooms and bell peppers (above) and use as a dipping sauce.