Chanpuru-No Rules-Cooking☆ #93
This is an easy way to have a cool meal during the hot summer days, Summer Salad:
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This tasty salad consisted of iceberg lettuce, arugula, Hubby’s salad greens, tuna, scampi, avocado, cherry tomatoes, bacon chunks, basil, parsley, oregano, lemon juice, white pepper, ared bell pepper topped with a creamy French dressing. To accompany the salad, we had assorted cheese wraps.