Innie or Outie

This is another of hubby’s delish home cooked meals similar to the dinner he prepared in December, Papa’s Spicy Spaghetti Dinner:

(Click on image to view large size)

This time hubby used olive oil, julienned spicy pork sausage, fresh Eringi and Shitake mushrooms, red and green bell peppers, and white onion with fresh chopped basil, spaghetti, and grated parmesan cheese. To acompany the dish, a salad of iceberg lettuce, white onion, arugula, salad greens, and chopped cherry tomatoes with a creamy sesame dressing.

Here’s another simple seafood meal, Confetti-Shrimp & Ginger-Bean Dinner:

(Click on image to view large size)

Equipment and All Ingredients Needed

2 Frying pans 2 Stovetop burners 6 Toothpicks

1 Knife 1 Cutting board

20 Frozen shrimp

30 Frozen green beans

3 Slices bacon

1 Small red pepper

1 Large Shitake mushroom

½ Medium white onion

½ Cup white wine

1 Tablespoon olive oil

1 Tablespoon minced garlic paste

1 Tablespoon sesame oil

1 Tablespoon butter

1 Tablespoon white pepper

1 Teaspoon dried oregano flakes

1 Teaspoon minced ginger paste

Whole wheat dinner rolls

Fresh chives

View video with further details.

This is a super-quick lunch put together from leftovers, Ginger Pork – Chicken Pasta Lunch:

(Click on image to view large size)

Simply slice whole wheat dinner rolls; fill with one leftover Ginger-Pork medallion per roll topped with fresh basil leaves and crumbled baby cheese; heat in microwave for 1.5 minutes; remove from microwave and heat leftover Chicken Pot Pie filling. Meanwhile, add iceberg lettuce and cherry tomato slices to pork mini-sandwiches; plate sandwiches and chicken pasta; top pasta with cracked black sesame seeds.

This variation of snack crackers was given to Hubby as a gift from a visiting acquaintance from Tokyo. We had never eaten the soybean varieties of senbei before, quite tasty…

(Click on image to view large size)

A simple and quick way to enjoy one of my favorite cool weather dishes, Soft-Crust Chicken Pot Pie:

(Click on image to view large size)

The dish included chopped chicken thigh, olive oil, diced carrot and white onion, fresh rosemary leaves, white pepper, minced garlic paste, minced ginger paste, milk, frozen bean mix, chopped fresh basil, 5-Cheese Pasta, egg, and tortillas.

Equipment and All Ingredients Needed

1 Medium pot 1 Frying pan 2 Stovetop burners 1 Microwave oven

1 Small whisk 1 Knife 1 Cutting board

1 Large boneless chicken thigh

1 ¼ Cups frozen bean mix

4 Tortillas

1 Medium egg

½ Large carrot

½ Medium white onion

2 Cups 5-Cheese Pasta

½ Cup milk

1 Tablespoon olive oil

1 Tablespoon minced garlic paste

1 Tablespoon fresh rosemary

1 Teaspoon dried parsley flakes

1 Teaspoon white pepper

1 Teaspoon water

½ Teaspoon minced ginger paste

4 Medium fresh basil sprigs

View video with further details.

Hubby decided to try something new, Papa’s Seafood Surprise:

(Click on image to view large size)

For the meal hubby used chopped bell pepper and carrot, shrimp, Shitake mushrooms, julienned squid, red miso paste, sesame oil, white pepper, minced garlic paste, minced ginger paste, scallion, and rice topped with cracked black sesame seeds.

Here’s another simple home cooked meal that comes together in less than 30 minutes, Ginger-Pork & 5 Cheese-Pasta Dinner:

(Click on image to view large size)

The specific ingredients are open to interpretation to meet you own tastes. For the meal I used, pork roast, olive oil, minced ginger, powdered marjoram, dried tarragon flakes, and white pepper, simmered in a red wine sauce. For the pasta, I used 3 types of baby cheese, Kraft American cheese, and parmesan cheese with butter, milk, powdered nutmeg, and dried parsley flakes. Completing the meal was frozen grilled Mediterranean vegetables sautéed in sesame oil and garlic with almond slivers.

Equipment and All Ingredients Needed

1 Medium pot 2 Frying pans 3 Stovetop Burners

1 Strainer 1 Knife 1 Cutting board

1 Small pork roast

3 Slices American cheese

1 ½ Cups frozen grilled Mediterranean vegetable mix

½ Cup red wine

¼ Cup grated parmesan cheese

2 Tablespoons butter

1 Tablespoon olive oil

1 Tablespoon sesame oil

1 Tablespoon dried tarragon flakes

1 Teaspoon each of 3 different types of baby cheese

½ Cup milk

2 Teaspoons white pepper

1 Tablespoon dried parsley flakes

1 Teaspoon minced garlic paste

1 Teaspoon minced ginger paste

1 Teaspoon almond slivers

1 Teaspoon powdered nutmeg

1 Teaspoon flour

1 Teaspoon powdered marjoram

View video with further details.

Hubby was in the need of a break from the wintery stew and soup meals, so he came up with this, Papa’s Hamburger Steak Dinner:

(Click on image to view large size)

For the meal, hubby combined nutmeg, hamburger, panko, sautéed bacon bits, white pepper, egg, and milk for the patty; topped it with a canned demi-glase infused with red wine and shitake mushrooms; and garnished with fresh basil sprig. Side dishes consisted of rice topped with cracked black sesame seeds, steamed carrot slices sautéed in butter and olive oil; and a salad of iceberg lettuce, arugula, salad greens, and cherry tomatoes with a creamy sesame dressing.

This has to be one of the simplest hardy meals anyone could ever prepare, Pork & Beans Soup Dinner:

(Click on image to view large size)

Equipment and All Ingredients Needed

1 Medium pot 1 Stovetop Burner 1 Microwave Oven
1 Knife 1 Cutting board

1 Frozen sweet corn cob (defrosted)

2 Cups Pork & Pasta

1 ½ Cups frozen beans mix

½ Cup frozen green beans

3 Cups water

2 Teaspoons chicken broth granules

1 Teaspoon tomato paste

4 Flour tortillas

2 Teaspoons baby cheese

8 Medium fresh basil leaves

View video with details.

Inspired by a dish my mom use to prepare, hubby came-up with this original version, Papa’s Mock Hungarian Stew:

(Click on image to view large size)

For the meal hubby sautéed chopped onion, chicken thigh, potato, and carrots in olive oil; added chopped Shitake mushrooms, minced garlic paste, white pepper, fresh rosemary leaves, tomato juice, and Spanish olives; let simmer until reduced; plated and added whole wheat dinner rolls for sopping-up the sauce.