Chanpuru-No Rules-Cooking☆ #307
This is another of hubby’s simple and tasty spaghetti dishes, Papa’s Herb-Sausage Pasta Dinner:
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For this meal, hubby sautéed chunks of pork sausage stuffed with herbs and spices in olive oil; added minced garlic paste, chilli pepper oil, and arugula; tossed the mixture with al dente spaghetti; and garnished with grated parmesan cheese. Accompanying the pasta entrée was a salad of iceberg lettuce, halved cherry tomatoes, cucumber slices, and snipped leek drizzled with a creamy cheese dressing.