Innie or Outie

Getting down to the final three meals making use of that package of 25 (70 gram) servings of Japanese pasta, Apple-Pepper Pork on Almond-Mint Cream Sauce Somen:

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This entrée consisted of somen tossed with toasted almond slivers and chopped fresh mint cream sauce; topped with julienned onion sautéed in olive oil with sliced pork and apple, julienned yellow and green bell peppers, tarragon, cornstarch, white pepper, and finely-chopped fresh basil; garnished with fresh basil leaves; accompanied by Basil-Baby Cheese Garlic Brown Bread to complete the meal.