Innie or Outie

Another new creation using more unexpected combinations of ingredients, Asian-Flavored Seafood Mini Pizza Dinner:

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For the pizza, defrost frozen seafood (shrimp, clam, and squid) medley; premix a paste of 1/2 sodium red miso paste, cracked toasted sesame seeds, minced garlic paste, powdered red chili peppers, and fresh shikwasa juice. Set aside.

Meanwhile, dice yellow bell pepper and onion; saute in sesame oil until onion slightly translucent; place in bowl and let cool. Sauté seafood medley in olive oil until shrimp turn light pink, remove from heat and set aside.

Next, prepare the salad – julienne red cabbage, red bell pepper, green bell pepper, carrot, and iceberg lettuce; toss with fresh arugula and salad greens; refrigerate until ready to serve.

Start the mini pizzas Рspread tortilla with premixed miso paste; top with saut̩ed bell pepper, onions, and seafood; add cherry tomato slices and crumbled baby cheese; microwave for 1.5 minutes; remove and fry in olive oil until bottom lightly browned; remove and top with katsuobushi (dried bonito flakes) and julienned nori (dried seaweed); slice and plate.

Add the premade salad topped with a somen tsuyu sauce, minced ginger paste, soy sauce, white pepper, sesame oil and white wine vinaigrette. Serve.