Innie or Outie

Hubby’s back in the mood for cooking Mediterranean-influenced edibles, Papa’s Olive Chicken Pasta:

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For the entrée he sautéed chicken breast chunks in olive oil, added julienned yellow and green bell pepper, fresh mushrooms, sliced green and black olives, and garlic chives. He tossed the mixture with assorted pasta; plated; and sprinkled with parmesan cheese. To complete the meal, hubby served a small salad of homegrown greens, iceberg lettuce, cherry tomatoes, bacon bits, and herbed croutons with an olive oil, white wine vinegar, and shikwasa (Hirami lemon) dressing.

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