Chanpuru-No Rules-Cooking☆ #134
This original dish combines several Asian flavors, Papa’s Spicy Miso-Pork on Sesame Rice:
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For the dish, hubby used chunked pork roast, sliced red and green bell peppers, white onion, and carrot sautéed in sesame oil; with toubanjyan sauce, oyster sauce, dried garlic slivers, minced ginger paste, powdered chicken broth, white pepper, arugula, salad greens, 1/2 sodium red miso paste, and cracked toasted sesame seeds added; ladled on a bed of cracked toasted sesame seed rice.