Chanpuru-No Rules-Cooking☆ #287
Here’s a tasty dish by hubby that has some surprising ingredients, Papa’s GyuTan-Pasta Dinner:
(Click on image to view large size)
This meal consisted of thinly-sliced gyutan (beef tongue) sautéed in olive oil; combined with minced garlic, sake, white pepper, karashina (mustard greens), and chicken bouillon granules on a bed of spaghetti; sprinkled with grated parmesan cheese; and a side-salad of iceberg lettuce with quartered cherry tomatoes drizzled with a creamy cheese dressing.