Chanpuru-No Rules-Cooking☆ #292
So, you’re tired of the same old pork & bean with dogs & taters. Here’s an original homecooking idea with an Asian twist, Grilled Spicy-Bean Wrap-Dog Brunch:
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The meal included, a thin layer of a spicy bean spread of frozen soybean mix sautéed in olive oil with minced ginger paste and white pepper; then puréed with creamy wasabi and sesame oil; smoothed on a 6 inch toasted tortilla; topped with spiced nori; and wrapped around a long grilled pork sausage with spicy whole grain mustard on the unwrapped section (this particular type was prepackaged on-a-stick for easy grilling); half-baked potatoes sautéed in butter with minced garlic paste, dried parsley flakes, and white pepper; and instant miso soup.