Chanpuru-No Rules-Cooking☆ #296
Here’s a tasty surprise hubby came up with, Papa’s Grilled Tuna Steak Dinner:
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For the meal, hubby served foil-wrapped half-baked potato with sour cream, sweet corn-on-the-cob; skewered shishitou peppers; skewered leek; a small salad of iceberg lettuce and sliced cherry tomatoes with a creamy cheese dressing; and tuna steak in a marinade/sauce of sesame oil, minced ginger paste, minced garlic paste, lemon juice, white pepper, soy sauce, red wine, and leek.